Ingredients :
- 2 cups cornflakes
- 1/4 cup butter or margarine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 chikcken drumsticks
Equipment :
- measuring cup and spoons
- plasticbag
- rolling pin
- pie plate
- 6 - inch skillet
- spoon
- paper towels
- waxed paper
- pastry brush 13 x 9 x 2 inch baking pan
- fork
- hot pads
- tongs
- Put cornflakes into a plastic bag. Close the bag tightly. Use a rolling pin to crush the cornflskes. Pour the cornflake crumbs into a pie plate.
- Put butter or margarine into the skillet. Put skiller on burner. With adult help, turn the burner to low heat. When butter or - maigarine melts, turnoff the burner. Move skillet off burner. Stir in salt and pepper till wellmixed.
- Rinse the drumsticks under cold water. Use paper towels to dry them. Put chicken pieces on a piece of waxed paper.
- Brush chicken with melted butter on all sides, as shown. Roll each piece in cornflake crumbs till coated.
- Put drumsticks into a baking pan. Be sure pieces don't touch each other. If there is any butter left over, pour it over the chicken. Put baking pan into oveb.
- With adult help, turn to 375. Bake till chicken is done. This will take about 50 minutes. Chicken is done when it is easy to poke with a fork. Turn off the oven.
- With adult help, use hot pads to remove chicken from the oven. Use tongs to put drumsticks on the serving plate.
Something Different
Potato Chip Chicken : Follow the recipe above, but use potato chips or barbecue flavored potato chips instead of the cornflakes. Crush enough chips to make 1 cup of crumbs.
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